Light Shaped Popeye's Biscuits with a twist 

I am craving for the famous popeyes biscuits and I bought a new set of cookie cutter from Paris so I wanted to try using those and come up to a light butter biscuits. 

RECIPE:

Popeyes Biscuits Copycat

(adopted from Laura of answer.yaho.com)

Makes 10 biscuits: 

2 cups all-purpose flour 

1 tablespoon sugar 

1 1/2 teaspoons salt 

1 1/2 teaspoons baking powder 

1/2 teaspoon baking soda 

1/2 cup unsalted butter, cold 

1/2 cup buttermilk 

1/4 cup milk 

melted butter, to brush on top 

Preheat oven to 400 degrees. 

Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl. 

Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain. 

Add buttermilk and milk and stir with a spoon until dough forms. 

Roll out to 1/2-inch thick on a floured surface. 

Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased baking sheet. (what i did was i made it flat and cut out using my cookie cutters.)

Bake for 22 to 24 minutes or until tops begin to turn light brown. 

Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

There you go the photos says it all. 

Happy Baking !!! 

Loves, Mrs. A (i love my new salutation M.R.S.)