Our Church Matrimonial CAKE

Hi Everyone.

For those of you who were following my blog and so far none...haha. Anton and I got hitched on the year of 2011 in Paris for an intimate small civil wedding rite. But, as part of the Filipino tradition we have to get married in the Church being a catholic individual who came from a close catholic clan by faith and heart.

The wedding was held in the Philippines and this time the complete family members were all present to witness this important day of our lives, to get blessed by God and exchange vows in front of the altar with our families and close friends.

And so....wedding cake again!!!

I am very proud to post this blog; it took 6 months preparation to make this dream cake come true and was a huge success. 

Ladies and gentlemen, the 4 tier  upside down hanging cake in rose gum paste design, with stones and crystals finishing decorations. 

Cake flavor is a red velvet sponge. The Cake was baked by Tourist Cakeshop located in Tagaytay City, Philippines while the cake stacker were personally brought from www.cakestacker.com located in IL,USA. 

My baker didn't fail to come up with this magnificent, mouth watering and fabulous unique cake and was able to be displayed for 8 hours at our wedding reception hall. The whole cake idea as well as its detailed designs was crazy created by yours truly while the cake hanger was made by our family friend steel maker. 

The idea was inspired by:  www.projectwedding.com and www.swirlscake.ca

Enjoy our wedding cake !!! I hope you guys will get inspired too. The most unique cake we ever had in our entire lives as well as to our family, friends, guests, reception waiters and staffs and the whole wedding team and suppliers. 
Before our wedding, no one had ever seen this cake back home most specifically for the wedding venue.

Enjoy!

Loves,

Mr. A and Mrs. A