The dessert that I love most are the real french macarons from la duree, paul, fushion, angelina, and jeff bourouf (i forgot the spelling!?) from it's round outer look youll know for sure that it is a great pastry. The expensive ones are with golden touch of 24K edible gold. These are from my husband's restaurant, pretty standard but it tasted good with green tea or coffee.
I didnt read the history behind these small round pastries but definitely there are my faves, so tiny, sweet and easy to munch in. I love it!!!
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