Today I baked cupcakes for UAE National Day and I will give away these sweets to my close friends and colleagues. I made a chocolate cake from hersheys recipe and the merengue buttercream from Martha Stewart recipe. I did well in making the buttercream for the first time, white eggs perfomed well to create a stiff volume, the eggs are of high quality while the kitchen temperature was perfect in creating the merengue for one attempt. The buttercream were so smooth and soft and lasted for 4 days outside the fridge.
I hope I could make merengue buttercream as easy as possible to create an actual round or square cakes.
Happy UAE National Day folks!!!
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